SECTIONS
Overview
1.
Introduction
2.
WWI: Citizens
as Rational and Regional
3.
WWI: Posters for
the Farm Front
4.
WWI: Illustration & Explanation,
Sobering & Dutiful
5.
Posters & Propaganda Between the Wars
6.
1930-40s-WWII: Images & Emotions, Citizens as Consumers
7.
Elevating Food, Women and Responsibility During Wartime
Section 6 Image Gallery
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Image 10
Newspaper mats from the American Meat Institute (and details)
Wartime recipes encouraged consumption of less popular cuts of meat, which were often rationed less severely than the more typical, more desirable cuts.
American Meat Institute, c.1943.
Source: Special Collections, National Agricultural Library
